Fafda

Name: Fafda
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl besan; 3 tbsp cooking oil for dough; 1 tsp carrom seeds; 1/2 tsp garam masala powder; 1/2 tsp red chilli powder; As per taste Salt; 1/2 bowl water; 8-10 tbsp cooking oil for frying

Seema Sharma @cook_26341188

Jammu

#boxweek7

Seema Sharma @cook_26341188

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Ingredients

25 mins.

3 servings

1 bowlbesan
3 tbspcooking oil for dough
1 tspcarrom seeds
1/2 tspgaram masala powder
1/2 tspred chilli powder
As per taste Salt
1/2 bowlwater
8-10 tbspcooking oil for frying

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Steps

25 mins.

1

In a bowl add besan, carrom seeds, red chili,garam masala & salt mix well.
2

Pour cooking oil and water & combine this gently. prepare a soft dough.
3

Keep the dough for rest at least 15 -20 min. Then heating oil in a Kadai. Take a small portion of the dough place it on the flat surface roll n press with hand stretch gently to give the shape of fafda.
4

With the help of a knife take it out nicely pot it in the oil and fry on a low flame cook from both sides. prepare all likewise.
5

Now serve this with papaya chutney but I serve with only chutney.