Pav Bhaji Recipe

Name: Pav Bhaji Recipe
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 tbsp butter; 8-10 pav; 3 tomatoes (finely chopped); 1 onion (finely chopped); 1/4 cup peas; 1/2 capsicum (finely chopped); 1 tbsp salt; 1 tsp kashmiri red chilli powder; 1/4 tsp Turmeric powder; 1 tsp dry fenugreek (kasuri methi); 2 tsp Coriander leaves (Finely chopped); 1 tsp ginger garlic paste; 1/2 tbsp lemon juice; 3-4 drops red food colour (optional); As needed Water to adjust consistency

Poonam Sachdeva @cook_30249459

#CookWithVandana

Poonam Sachdeva @cook_30249459

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Ingredients

40 minutes

4 people

4 tbspbutter
8-10pav
3tomatoes (finely chopped)
1onion (finely chopped)
1/4 cuppeas
1/2capsicum (finely chopped)
1 tbspsalt
1 tspkashmiri red chilli powder
1/4 tspTurmeric powder
1 tspdry fenugreek (kasuri methi)
2 tspCoriander leaves (Finely chopped)
1 tspginger garlic paste
1/2 tbsplemon juice
3-4 dropsred food colour (optional)
As neededWater to adjust consistency

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Steps

40 minutes

1

Firstly, in a large kadhai heat 1 tbsp butter and add vegetables. cook and mash well. Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
2

Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi. Also 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
3

Now add 3 drops of red food colour and mix well. Boil and mash for 5 minutes adjusting consistency. Garnish with Coriander leaves.
4

Finally, serve pav and bhaji as pav bhaji.