Urad Idli n Hari chutni

Name: Urad Idli n Hari chutni
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Urad Dal; 3/4 cup rice flour; 1 tsp Methi to ferment_; ,3/4 cup Coriander n pudina; 2 green chillies,; as per taste salt; 1/2 tsp chilli powder; 1/2, tsp Besan roasted; 2 tsp roasted peanuts; 1 tsp Tamarind pulp; 1 inch, Ginger; 6 cloves garlic; 1 string curry leaf; 4 Sukhi Mirch; 1/2 tsp Urad Dal n chana dal; 1/2 tsp Rai; 1 tsp Oil for tempering

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Idli has been not only a popular breakfast item but also a healthy option for our diet.
No south Indian ever lives without it,N I' m no exception in this regard...
The best part is ,all over India people love this item ,n also this is relished globally,,ask any foreigner...
The fluffy idlis aur the best ones...let's see how I have come out with it...
I love to eat with green chutney n sambar n achar....which is in my plate as well...so let's get started....

Madhumita BSNG @Aaradhyaa_2009

Saved

Ingredients

45mins

2 servings

1/2 cupUrad Dal
3/4 cuprice flour
1 tspMethi to ferment_
Green chutni
,3/4 cupCoriander n pudina
2green chillies,
as per tastesalt
1/2 tsp chilli powder
1/2, tspBesan roasted
2 tsproasted peanuts
1 tspTamarind pulp
1 inch,Ginger
6 cloves garlic
For chaunk to green chutni
1string curry leaf
4Sukhi Mirch
1/2 tsp Urad Dal n chana dal
1/2 tspRai
1 tspOil for tempering

Saved

Steps

45mins

1

Rinse n soak the Dal,rice methi for say 6 hrs
2

Grind it to paste with less water,don't add more water,leave it overnight to ferment..
3

Next day check the batter,it should be high,just mix it with some long spoon,it will settle down....just beat it for 1 or 2 mins.now add salt as per taste..
Check salt of batter,n bit of edible soda say pinch,or 1/2 pinch remember you have already got fluffy batter...
4

Now get the idli maker,n Grease it with oil...settle batter to half in each pocket,since it will b doubled once cooked...set it on low flame for 10 mins...remove n after 5 mins check...it must be done....
5

For green chutni add ingredients,grind it to a smooth paste...
6

Then prepare for chaunk,
Add oil,Rai,once it splutter a,add urad Dal,chana Dal,sukhi Mirch,
Curry leaf,... now add over the chutni...gently mix...it's done serve.....