Spicy misal Pav

Name: Spicy misal Pav
Total time: 3000 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 1 1/2 cup sprout moong; 1 onion chopped; 2-3 tomatoes chopped; as par taste Salt; 1 tsp Turmeric powder; as per taste Namkeen / farsan; as required Fresh coriander leaves (for decoration); 2 tablespoons designated coconut; 4-5 dry red chilli; 1 tsp jeera; 1 tsp dry dhania; 6-8 black pepper; 2-3 clove; 1/2 tsp methi seeds; 1 tsp sesame seeds; 8-10 Garlic clove; 1/2 inch ginger; as needed Water; 1 tsp Mustard seeds; 3-4 tablespoons oil; 2-3 Green chilli

Shilpi Tandon @shilpitandon

India

Misal pav is a popular Mumbai street food made of sprouts topped with onions, tomatoes, namkeen/farsan and lemon juice and served with pav. We have it every time we go to Mumbai.
#boxweek7
#themystryboxebookchallenge
#shipitandon
#staysafe

Shilpi Tandon @shilpitandon

Saved

Ingredients

40 -50 minutes

2-4 people

1 1/2 cupsprout moong
1onion chopped
2-3tomatoes chopped
as par taste Salt
1 tspTurmeric powder
as per taste Namkeen / farsan
as required Fresh coriander leaves (for decoration)
For misal masala
2 tablespoonsdesignated coconut
4-5dry red chilli
1 tspjeera
1 tspdry dhania
6-8black pepper
2-3clove
1/2 tspmethi seeds
1 tspsesame seeds
8-10Garlic clove
1/2 inchginger
as neededWater
1 tspMustard seeds
3-4 tablespoonsoil
2-3Green chilli

Saved

Steps

40 -50 minutes

1

Take one cooker and pressure cook the sprouts with salt and turmeric. Keep aside.
2

Take one no - stick pan and dry roast all the misal masala ingredients and churn it.
3

Take one heavy bottom kadai add oil. Add onion and fry for 2-3 minutes then add tomatoes and fry for another 3-4 minutes.
4

Add misal masala and fry for another couple of minutes then add sprout moong daal and add 4-5 cup of water and cook it for 5-7 minutes.
5

After that add lemon juice and decorate it with fresh coriander leaves. Serve with fatsaan, chopped onions and pao.