Quiche Lorraine

Name: Quiche Lorraine
Total time: 3600 s
Yield: 4 as main
Cuisine: British
Ingredients: 1 packet short crust pastry; Pack bacon lardons; 200 ml sour cream; 200 ml double cream; 3 eggs whisked; 150 grams gruyere; Sprinkling of nutmeg; Salt and pepper

Emilys Home Cooked Kitchen @emilyshomeCK

The simplest of quiches! Happy National Quiche Lorraine day!

Emilys Home Cooked Kitchen @emilyshomeCK

The simplest of quiches! Happy National Quiche Lorraine day!

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Ingredients

1 hour

4 as main

1 packetshort crust pastry
Packbacon lardons
200 mlsour cream
200 mldouble cream
3eggs whisked
150 gramsgruyere
Sprinkling of nutmeg
Salt and pepper

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Steps

1 hour

1

Lift the pastry out of the packet and line a metal flan dish. Trim with a knife and with a fork dot all over the base.
2

Put it in the fridge for 20 minutes to rest. Heat the oven to 180 degrees. Then line the pastry with baking paper, pour in some baking beans or dried chick peas, bake in the oven for 15 mins, then lift out the baking paper and beans. Place back in the oven for 5 mins.
3

Whilst this is all cooking fry off the bacon lardons on a medium high heat. Then set to the side.
4

Whisk the eggs, sour cream and cream together add seasoning. Set to the side.
5

Chop half the cheese into cubes then grate the rest.
6

Now the pastry is baked add the diced cheese and lardons. Then pour the egg mix, add the grated cheese and bake in the oven for a further 25 minutes until the quiche has a good wobble!

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Cooksnaps

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Emilys Home Cooked Kitchen @emilyshomeCK

on May 20, 2021 11:59

It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷