Grilled Aubergine With Asian Style BBQ Sauce Glaze

Name: Grilled Aubergine With Asian Style BBQ Sauce Glaze
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 aubergine, cut long length (make 4 slices); Drizzle of olive oil; Homemade bbq sauce; Salt and pepper; Some Coriander and chilli for garnish; 5 tbsp light soysauce; 3 tbsp brown sugar; 3 tbsp white vinegar; 1/2 cup or Coke (or Pepsi or lemonade or soda water); 1 tbsp minced garlic; Corn flour water (mix 1 tbsp corn flour with 3-4 tbsp water and mix well)

Yui Miles @cookingwithyui

Inspired by Lee Goh’s grilled eggplant recipe that me and Sonia cooked on Facebook live today. Such a delicious plantbased recipe.

I made my own Asian bbq which I learned from my Pilipino friend, she use it as meat marinating as well but I adapted it to make just the sauce.

It’s a perfect sweet and salty sticky glaze sauce and so versatile. Perfect for bbq season too!

#2flavours
#plantbased
#lunch
#vegan

Inspired by Lee Goh’s grilled eggplant recipe that me and Sonia cooked on Facebook live today. Such a delicious plantbased recipe.

I made my own Asian bbq which I learned from my Pilipino friend, she use it as meat marinating as well but I adapted it to make just the sauce.

It’s a perfect sweet and salty sticky glaze sauce and so versatile. Perfect for bbq season too!

#2flavours
#plantbased
#lunch
#vegan

Yui Miles @cookingwithyui

Inspired by Lee Goh’s grilled eggplant recipe that me and Sonia cooked on Facebook live today. Such a delicious plantbased recipe.

I made my own Asian bbq which I learned from my Pilipino friend, she use it as meat marinating as well but I adapted it to make just the sauce.

It’s a perfect sweet and salty sticky glaze sauce and so versatile. Perfect for bbq season too!

#2flavours
#plantbased
#lunch
#vegan

Inspired by Lee Goh’s grilled eggplant recipe that me and Sonia cooked on Facebook live today. Such a delicious plantbased recipe.

I made my own Asian bbq which I learned from my Pilipino friend, she use it as meat marinating as well but I adapted it to make just the sauce.

It’s a perfect sweet and salty sticky glaze sauce and so versatile. Perfect for bbq season too!

#2flavours
#plantbased
#lunch
#vegan

Saved

Ingredients

20 minutes

1 serving

1aubergine, cut long length (make 4 slices)
Drizzle of olive oil
Homemade bbq sauce
Salt and pepper
Some Coriander and chilli for garnish
Asian style BBQ sauce
5 tbsplight soysauce
3 tbspbrown sugar
3 tbspwhite vinegar
1/2 cupor Coke (or Pepsi or lemonade or soda water)
1 tbspminced garlic
Corn flour water (mix 1 tbsp corn flour with 3-4 tbsp water and mix well)

Saved

Steps

20 minutes

1

To make bbq sauce, add soysauce, sugar, garlic, vinegar and Coke in a saucepan, turn on medium heat and stirring well until all dissolved and sauce starts thicken up. Lower the heat to low heat and add corn flour water, mix well until saice combine and thicken up even more. Turn heat off.
2

Cut up aubergine and score both sides, seasoning with salt and pepper on both sides.
3

On medium heat griddle pan, add some olive oil, add aubergine in and fry for a few min then turn over, fry the other side for a few more minutes.
4

Turn on grill on 180c, lay your fried aubergine on the baking tray, brush your bbq sauce on the surface of aubergine on both side. Put on grill for about 10 minutes.
5

Garnish with coriander and chilli, I served mine with salad but you can slice them up and have with wrap, sandwich or mix in with salad as well.
6

Note : BBQ sauce is so tasty, you can make it in big batch and keep in the fridge.

Saved

Cooksnaps

Saved

Yui Miles @cookingwithyui

on May 20, 2021 11:48

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui