Walnutty soup

Name: Walnutty soup
Cuisine: Indian
Ingredients: 3-4 Tomato cubes; 1 carrot peeled and cubed; 1/2 cup bottle guard; 1 inch ginger; 1 tsp sugar; 1 inch stick cinnamon; 1 tbsp walnut powder; as per taste Sea Salt; 500 ml Water; 1 tsp butter; as per your taste Black Pepper To Season; as per need coriander leaves; 1 tsp chopped walnuts; 1 tsp pumpkin seeds

Ruchika Anand @FYS_feed_your_soul

#walnuttwists
I love including nuts and seeds in my soups. Powdered nuts are a healthy option of thickening the soup.

Ruchika Anand @FYS_feed_your_soul

#walnuttwists
I love including nuts and seeds in my soups. Powdered nuts are a healthy option of thickening the soup.

Saved

Ingredients

3-4Tomato cubes
1carrot peeled and cubed
1/2 cupbottle guard
1 inchginger
1 tspsugar
1 inch stick cinnamon
1 tbspwalnut powder
as per tasteSea Salt
500 mlWater
1 tspbutter
as per your tasteBlack Pepper To Season
as per needcoriander leaves
1 tspchopped walnuts
1 tsppumpkin seeds

Saved

Steps

1

In a pressure cooker add tomato and carrot cubes, bottle guard with cinnamon stick, ginger, sugar and salt.
2

Add water and close the lid and cook for 4-5 whistles.
3

Remove from heat and wait for the pressure to come down on its own before blending the cooked veggies until puree.
4

Remove the cinnamon stick and churn vegetables in a blender to make purée
5

Strain it through a metal sieve.
6

Heat butter in a pan, and add black pepper.
Add vegetable puree and let it boil.
7

Add walnut powder to thicken the soup.
8

Garnish with some coriander leaves, pumpkin seeds and chopped walnuts on the top.
9

Enjoy hot walnutty soup.