Shami Kabab

Name: Shami Kabab
Total time: 3600 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1/2 kg beef pasanday; 10-15 garlic cloves; 1 medium size ginger; 2 bay leaves; 4-5 black pepper corns; 3-4 cloves; 2 black cardamoms; 1 cup chana daal; 5-6 onions; 8-10 whole button chillies; 3-4 green chillies; 1 gaddi dhania; 1/2 gaddi podina; 1 egg; 1 tbsp salt; 1/2 tsp garam masala powder; Oil for frying

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Goes well with biryani,pulao or for achanak wale guests on Eid.

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Goes well with biryani,pulao or for achanak wale guests on Eid.

Saved

Ingredients

45-60mins

multiple

1/2 kgbeef pasanday
10-15garlic cloves
1medium size ginger
2bay leaves
4-5black pepper corns
3-4cloves
2black cardamoms
1 cupchana daal
5-6onions
8-10whole button chillies
3-4green chillies
1gaddi dhania
1/2gaddi podina
1egg
1 tbspsalt
1/2 tspgaram masala powder
Oil for frying

Saved

Steps

45-60mins

1

Put meat,daal and all spices in a pot with 4-5 glasses water and let it cook. Add garlic,ginger and 2 onions too
2

Cook until meat and daal gets soft.Let it cool.
3

Now put this Mixture in choppe and grind it well.take out and keep aside.
4

In a chopper add coriander,mint,green chillies and 2 onions and chop finely. Mix egg and this with meat mixture and make kababs
5

In a pan add some ghee or oil and shallow fry the kababs.