Add castor sugar in a bowl then add eggs and vanilla essence.

Beat till fluffy and double in volume then add red food colour.

Now fold with sifted four and salt and mix lightly till no lumps remaining.

At last add melted butter and mixed it. Then pour into mould and bake at 170° for 25 to 30 minutes.

Cake is ready, cut in squares after cooling.

Make a mixture of Cocoa powder, salt, icing sugar, melted butter and milk.

Mix well then dip a piece of cake into the cocoa mixture..

And coat with the Dessicated coconut. Lamingtons are ready.

With melted white chocolate make moons and let them dry. Beat the strawberry flavored Whipping cream.

Now decorate the lamingtons with Whipped cream, cherries and chocolate moons.
Tasty and beautiful Strawberry lamingtons are ready.