Spicy spaghetti

Name: Spicy spaghetti
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 g spaghetti; 1 cup Chicken; 1/2 cup Carrots; 1/2 cup Capsicum; Onion small sliced; 1/2 cup Cabbage; 1 tsp Crushed chillies; 1 tsp Black pepper; 1 tsp Salt; 1 tsp Chicken powder; 4 tbsp Ketchup; 2 tbsp Soya sauce; 1 tbsp Vinegar; 2 tbsp Hot sauce; 1 tbsp Siracha sauce; 1/2 tbsp Ginger garlic paste; 4 tbsp Oil

Safia Wasiq @safia2204749

Spicy spaghetti

Safia Wasiq @safia2204749

Saved

Ingredients

4 servings

500 gspaghetti
1 cupChicken
1/2 cupCarrots
1/2 cupCapsicum
Onion small sliced
1/2 cupCabbage
1 tspCrushed chillies
1 tspBlack pepper
1 tspSalt
1 tspChicken powder
4 tbspKetchup
2 tbspSoya sauce
1 tbspVinegar
2 tbspHot sauce
1 tbspSiracha sauce
1/2 tbspGinger garlic paste
4 tbspOil

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Steps

1

Boil spaghetti with salt and oil.
Drain and set aside
2

Heat a wok add ginger garlic with chicken saute for 5 min, add all the spices and vegetables stir fry fry on high heat.
3

Mix the vegetables and chicken mixture in spaghetti.
4

Serve hot.