Shahi pulao

Name: Shahi pulao
Total time: 2700 s
Yield: 10 people
Cuisine: Pakistani
Ingredients: 2 kg Rice; 2 kg chicken; 6 onion; Half kg tomatoes; 4 table spoon green chili; 2 table spoon ginger; 2 table spoon garlic; 2 table spoon crushe cumin; 2 table spoon crushed coriander; 1 table spoon hot spice; 6 tea spoon full salt or as per taste; 1 table spoon red chili flakes; 1 table spoon black pepper; 6 green chili full for dum; Half kg oil; 1 cup nuts cashewnut pistachio Alomond

Anam Mohsin @cook_26689263

Faisalbad.

#Cpl
#chocolate #mentorship my all family love pulao very much everyone like pulao in different verity me also love it .

Anam Mohsin @cook_26689263

Faisalbad.

#Cpl
#chocolate #mentorship my all family love pulao very much everyone like pulao in different verity me also love it .

Saved

Ingredients

45minates

10 people

2 kgRice
2 kgchicken
6onion
Halfkg tomatoes
4 table spoongreen chili
2 table spoonginger
2 table spoongarlic
2 table spooncrushe cumin
2 table spooncrushed coriander
1 table spoonhot spice
6 tea spoonfull salt or as per taste
1 table spoonred chili flakes
1 table spoonblack pepper
6green chili full for dum
Halfkg oil
1 cupnuts cashewnut pistachio Alomond

Saved

Steps

45minates

1

Cut onion and fry it well until golden brown
2

Add garlic in it fry it and add chicken in it add tomatoes
3

Fry chicken well and add whole spices in it and cook it until oil seprate from chicken
4

Now add water in it when water boiled add rice in it and full green chilies in it put it on steam until water dry on full flame.
5

At the fry nuts in 2 table spoon oil put on plaao Now your tasty shahi spicy yummy plaao is ready for eid love it serve it enjoy it with guests.