Poha vada

Name: Poha vada
Cuisine: Indian
Ingredients: 250 gm pressed rice (poha); 2 chopped onion; As needed Chopped green chillies,& ginger; 2 tsp. Chana dal; 2 tsp urad dal; 4tsp curd; 1 tsp fennel seed; 1 tsp mustard seed; 7-8 Curry leaves,; 1 tsp sugar; to taste, ,salt; as required chopped coriander; 1 tsp red chilli powder,; 1 tsp dry mango powder; as needed Oil for fry

Jaya @cook_22569213

Varanasi

Poha vada

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Ingredients

250 gmpressed rice (poha)
2chopped onion
As neededChopped green chillies,& ginger
2 tsp.Chana dal
2 tspurad dal
4tspcurd
1 tspfennel seed
1 tsp mustard seed
7-8 Curry leaves,
1 tsp sugar
to taste, ,salt
as required chopped coriander
1 tspred chilli powder,
1 tsp dry mango powder
as neededOil for fry

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Steps

1

Firstly,take a bowl add poha, water & washed them properly and transfer the washed poha into large bowl & mashed properly,in a pan add 2 tsp oil for tadka now put chana dal& mustard seeds let it splutter,add fennel seeds & curry leaves
2

Put this mixture into poha than add chopped onion,ginger chillies, coriander curd,sugar & salt
3

Take a mixture and make a tikki of it flatten slightly,Take a pan put oil,Heat the oil once the oil is hot slide the vada into hot oil once the vada is slightly golden,turn over the other side.Fry the vada on medium flame,so that its cooked from inside
4

Remove it keep a side for 10 mins for rest in fridger after 10 min fry them again that turns evenly crisp & golden in colour... finally Serve with chutney..