Masala Seekh kabab

Name: Masala Seekh kabab
Total time: 1800 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 500 gm Beef mince; 2 tbsp Seekh kabab masala heaped; 1 tbsp Ginger garlic paste; 4 Tomatoes slices; 1/4 tsp Salt; 1/2 tsp Black pepper; 1/4 tsp Chilli flakes; 1 tbsp Lemon juice; 2 Green chillies; Fresh chopped coriander

Sadaf Abdul Karim @cook_16863868

#cpl
#cream
The best roti dish for eid dawatein

Sadaf Abdul Karim @cook_16863868

#cpl
#cream
The best roti dish for eid dawatein

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Ingredients

30 minutes

2 people

500 gmBeef mince
2 tbspSeekh kabab masala heaped
1 tbspGinger garlic paste
4Tomatoes slices
1/4 tspSalt
1/2 tspBlack pepper
1/4 tspChilli flakes
1 tbspLemon juice
2Green chillies
Fresh chopped coriander

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Steps

30 minutes

1

Marinate the beef with seekh kabab masala and ginger garlic paste and make shape
2

In a pan heat oil 2 tbsp add kabab fry from both sides
3

Place tomatoes on top of the kabab, add salt, black pepper & flakes and cover the lid for 10 minutes on medium flamea so tomatoes becomes soft
4

Remove the lid and chop chop tomatoes slowly and add green chillies
5

Now cook for 5 minutes on high flames until all the water dries, garnish with fresh coriander. And serve