Misal pav

Name: Misal pav
Cuisine: Indian
Ingredients: 1 cup sprouted moth beans; 1 medium onion chopped; 1 medium tomato chopped; 1 tbsp chilli ginger garlic paste; 1 tsp haldi powder; 1 tsp coriander powder; 1 tsp red chilli powder; as per taste Salt; as required Coriander leaves for garnishing; 2 tbsp oil; 2 bay leaf; 2 whole red chilli; 2 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tbsp sesame seeds; 1 inch Cinnamon; 10 cloves; 1/2 tbsp Pepper corns; 1 Star anise; 1 tsp Saunf; 2 tbsp Desiccated coconut

Ruchita Chauhan @cook_17267274

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#misalpav

Ruchita Chauhan @cook_17267274

Saved

Ingredients

1 cupsprouted moth beans
1medium onion chopped
1medium tomato chopped
1 tbspchilli ginger garlic paste
1 tsphaldi powder
1 tspcoriander powder
1 tspred chilli powder
as per taste Salt
Few curry leaves
as required Coriander leaves for garnishing
2 tbspoil
2bay leaf
2whole red chilli
For grinding masala
2 tbspcoriander seeds
1 tbspcumin seeds
1 tbspsesame seeds
1 inchCinnamon
10cloves
1/2 tbspPepper corns
1Star anise
1 tspSaunf
2 tbspDesiccated coconut

Saved

Steps

1

For masala powder First take a pan and add all the masalas in low heat roast them after a few seconds add the coconut and again roast for few seconds. Let them cool for a bit and then grind them in a mixture and keep aside. Your misal masala is ready
2

Now take a pressure cook add the moth beans and two cups water. Cook until one whistle
3

Now take a pan add 2 tbsp oil and let it heat up. Once heated add coriander cumin seeds and bay leaf whole red chilli and hing.
4

Add chopped onions and curry leaves and sauté till golden brown
5

Now add chilli ginger garlic paste and sauté for few seconds
6

Now add tomatoes and cook until they are soft
7

Once soft add all the dry masala with 2 tbsp of misal masala powder and mix well
8

Now add the cooked moth beans and a little bit of water salt to taste and boil for one min
9

After that add coriander leaves. Garnish with numkeen and chopped onions. Serve with pav. Your yummy delicious misal pav is ready enjoy.