Misal Pav

Name: Misal Pav
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl moth or mataki sprouts; 2 medium onion roughly chopped; 5 tbsp grated fresh coconut; 5-6 garlic cloves; 1 inch ginger thinely chopped; 2 tbsp oil; 1 tbsp cumin seeds; 2 medium onion finely chopped; 2 tomatoes finely chopped; 1 tbsp cumin coriander powder; 1 tbsp turmeric powder; 1 tbsp red chili powder; 2 tbsp kashmiri red chili powder; 2 tbsp kala masala or kanda lasun masala or garam masala; as per taste Salt; 5 tbsp oil; 1 cup soaked poha; 2 medium onion finely chopped; As needed Coriander finely chopped; as required Lemon juice; 2 bowls mix farsan or namkin

Prajakta Patil @cook_28069567

Mumbai

#boxweek7 #misalpav #misal #ga4 #cookpadindia #mysteryboxchallenge
Misal pav is an authentic marathi dish made of sprouts & spices. Its spicy as well as tasty.

Prajakta Patil @cook_28069567

Mumbai

#boxweek7 #misalpav #misal #ga4 #cookpadindia #mysteryboxchallenge
Misal pav is an authentic marathi dish made of sprouts & spices. Its spicy as well as tasty.

Saved

Ingredients

45 minutes

4 people

1 bowlmoth or mataki sprouts
For paste
2medium onion roughly chopped
5 tbspgrated fresh coconut
5-6garlic cloves
1 inchginger thinely chopped
2 tbspoil
For main tempering
1 tbspcumin seeds
2medium onion finely chopped
2tomatoes finely chopped
1 tbspcumin coriander powder
1 tbspturmeric powder
1 tbspred chili powder
2 tbspkashmiri red chili powder
2 tbspkala masala or kanda lasun masala or garam masala
as per taste Salt
5 tbspoil
For serving
1 cupsoaked poha
2medium onion finely chopped
As neededCoriander finely chopped
as required Lemon juice
2 bowlsmix farsan or namkin

Saved

Steps

45 minutes

1

In pan heat oil, add onion, coconut, ginger & garlic roast for 5 minutes. Cool it. Blend in mixer. Your onion coconut paste is ready.
2

Take sprouts in vessel. Add little water & turmeric powder. Cook for 3 to 4 minutes.
3

Heat oil in pan. Add cumin seeds. When it splutters, add onion. Saute till it becomes golden brown in colour.
4

Add coconut onion paste. Saute till it releases oil from its aides.
5

Add tomatoes. Saute till it becomes soft. Add cumin coriander powder, turmeric powder, red chili powder, kashmiri red chili powder & kala masala.
6

Masala is ready
7

Add cooked sprouts.
8

Add salt. Add water. This curry required more water. Make little watery consistency. Boil for 15 minutes.
9

Serve with raw chopped onion, soaked poha, coriander, lemon & namkin farsan.