Beef Biryani😋💛🍲

Name: Beef Biryani😋💛🍲
Total time: 5400 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 750 grams Rice soaked; 1 kg beef mix boti; 3-4 onions sliced; 250 grams yoghurt; 5-6 tomatoes chopped; 1 tsp green chillies crushed; 2 tbs ginger garlic paste; 2 tbs coriander crushed; salt as per taste; 1 tsp crushed red chillies; 1 tbs whole spice powder; 1 tbs cumin crushed; 1 tsp cumin seeds; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 2-3 tbs birayni masala; 1 cup oil; 1/2 tsp yellow and orange food color; 3-4 green chillies sliced; 1/2 bunch fresh coriander chopped; 1/2 bunch mint leaves; few slices lemon; few drops kewra water; 2 bay leaves; 10-12 black pepper corns; 1 tsp black cumin; 2 black cardamom pods; 7-8 cloves; 2 green cardamom pods; 1 tbs vinegar

Saba Butt @sabakafoodistan

Lahore

#cpl
#zafran
This beef biryani tasted phenomenal, much better than chicken biryani or the beef restaurant biryanis . If you are looking for an incredibly tasty beef biryani, I will say you gotta try this recipe.Beef Masala and Basmati rice combined together into delicious Biryani.

Saba Butt @sabakafoodistan

Saved

Ingredients

90 minutes

5-6 servings

750 grams Rice soaked
1 kgbeef mix boti
3-4onions sliced
250 gramsyoghurt
5-6tomatoes chopped
1 tspgreen chillies crushed
2 tbsginger garlic paste
2 tbscoriander crushed
salt as per taste
1 tspcrushed red chillies
1 tbswhole spice powder
1 tbscumin crushed
1 tspcumin seeds
2 tspred chilli powder
1/2 tspturmeric powder
2-3 tbsbirayni masala
1 cupoil
1/2 tspyellow and orange food color
3-4green chillies sliced
1/2 bunchfresh coriander chopped
1/2 bunchmint leaves
few sliceslemon
few drops kewra water
for rice
2bay leaves
10-12black pepper corns
1 tspblack cumin
2black cardamom pods
7-8cloves
2green cardamom pods
1 tbsvinegar
2 tbssalt
1star anise
2-3cinnamon sticks
as required water

Saved

Steps

90 minutes

1

Take enough water in a big pot add salt and spices and let it boil
2

Add rice and cook them until 90 percent done drain out and set aside
3

Add meat in a pot and add 2 cups water cook it on very low flame until 90 percent done. set aside
4

Heat oil in a pot add onions and cumin seeds when get golden brown add ginger garlic and green chillies paste and tomatoes fry them
5

Now add meat yoghurt and all spices fry them until smooth.cover it for 10 minutes until oil seperates.keep aside this gravy in a bowl.
6

In the same pot layer some boiled rice then layer meat gravy then mint coriander mint green chillies and lemon slices.repeat the process then put yellow and orange food color kewra water and 1 tbs ghee. simmer on high flame fir 5 minutes.
7

Now turn the flame to medium low for 10 to 15 minutes.then turn off the flame.
8

Dish out and serve with raita.😍😋