Delicious Vegan Baba Ganoush (gf too) 😋

Name: Delicious Vegan Baba Ganoush (gf too) 😋
Total time: 3600 s
Yield: 4 servings
Cuisine: South African
Ingredients: 3 medium size eggplants; 2 TS tahini; Juice of one lemon; Salt & pepper to taste; 1 ts Chili flakes or cayenne pepper; 1 TS olive oil; 2 ts crushed garlic; 2 ts ground cumin

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

Simple, delicious baba ganoush, perfect for a healthy snack and a great appetizer to wow your friends when they come over 🤤😉 #babaganoush

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

Simple, delicious baba ganoush, perfect for a healthy snack and a great appetizer to wow your friends when they come over 🤤😉 #babaganoush

Saved

Ingredients

1 hr

4 servings

3medium size eggplants
2TS tahini
Juice of one lemon
Salt & pepper to taste
1ts Chili flakes or cayenne pepper
1TS olive oil
2ts crushed garlic
2ts ground cumin

Saved

Steps

1 hr

1

Turn oven on fan at 200 degrees. Cut eggplants in half, and criss cross them with a knife, drizzle some olive oil, add a bit of salt, pepper and cumin.
2

Massage them well so olive can go everywhere, put them with the criss cross side down and roast them for about 1 hour
3

After 50 min check if they are soft enough, remove if they fill melty (this is what you want) or roast for an extra 10 min if needed.
4

Once melty enough, scoop out the flesh, and put in a big bowl. You can use the skin to eat as a snack it’s really delicious.
5

Twhrow all ingredients in the same bowl and mix very well with a fork mushing the eggplants to create a creamy texture. Enjoy!