Mango Custard

Name: Mango Custard
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup mango puree; 2 Tbsp custard powder; 2 Tbsp cold milk; 2 cup milk; 1/3 cup sugar; 1 pinch salt; 2 Tbsp mango chunks; 1 Tbsp fresh mint leaves; 2 Tbsp pomegranate arils

Dr.Madhumita Mishra @FoodTalking

Odisha

#summerdelights
#fruitcaustard
Summer brings varieties of mangoes for mango lovers. Many variables of recipes are made from mangoes and mango custard is one them. It's easy to make and delicious as well as yummy.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

15 mins

4 servings

1/2 cupmango puree
2 Tbspcustard powder
2 Tbspcold milk
2 cupmilk
1/3 cupsugar
1 pinchsalt
2 Tbspmango chunks
1 Tbspfresh mint leaves
2 Tbsppomegranate arils

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Steps

15 mins

1

Boil 2 cups of milk and sugar.
2

Mix custard powder and 2 Tbsp cold milk. Take care the custard mix is free of lumps.
3

Mix custard mix with boiled milk and stir continuously till the the custard is thickened.
4

Add mango purée and mix with custard. Bring down from flame and allow to cool.
5

Pour custard to serving cup and bowls. Keep in refrigerator to set. Garnish with mango cubes, pomegranate arils, mint leaves before serving.

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Dr.Madhumita Mishra @FoodTalking

on May 21, 2021 15:08

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.