Nehari

Name: Nehari
Total time: 1800 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 750 gram bong meat; 1 tsp ginger garlic paste; 1 tsp haldi; Water as required for boiling meat; Curry; 1 cup oil as required; 1 tbsp ginger garlic paste; 1 large size onion sliced; 200 gram dahi; 1 packet nehari masala; 3 tbsp atta; 1/2 cup water; Garnishing; Lemon; Chilli.sliced; Ginger juilien cut; Half bunch of coarinder leaves

Somi Ali @somiali2404

Karachi

#cpl
#elaichi
Nahari is my husband's one of the favourite dish or bong k meat sa bht ache banti ha bhai ki eid ki dawat mein banai sub ko ache lage

Somi Ali @somiali2404

Karachi

#cpl
#elaichi
Nahari is my husband's one of the favourite dish or bong k meat sa bht ache banti ha bhai ki eid ki dawat mein banai sub ko ache lage

Saved

Ingredients

1:30 min

5 person

750 grambong meat
1 tspginger garlic paste
1 tsphaldi
Water as required for boiling meat
Curry
1 cupoil as required
1 tbspginger garlic paste
1large size onion sliced
200 gramdahi
1 packetnehari masala
3 tbspatta
1/2 cupwater
Garnishing
Lemon
Chilli.sliced
Ginger juilien cut
Halfbunch of coarinder leaves

Saved

Steps

1:30 min

1

Gosht ko wash kar k pani mein namak haldi ginger garlic paste dal k boil kar lain
2

Piyaz ko oil mein fry kar k brown kar k nikal lain
3

Gosht boil ho jaye tora pani rehny dain alag bowl mein nikal dain
4

Dahi mein masala dal k mix kar lain
5

Ab usi pan mein oil dal k gosht ko g.g paste dal k tora sa fry kar lain dahi with masala dal k paka lain brown ki hoi piyaz ko grind kar k add kar dain aache tarha masala bhon lain oil jub tak uper ajye buche hoi yakhni mein add kar dain
6

Atay mein pani dal k mix kar lain 10 min rakny k bad usy b add kar dain
7

Mix kar k halki anch pa pakny dain thori dair
8

Ab dish mein niakl lain tandoor ki roti sa serve kerin garnishing ka ingredients b rakh dain