Gosht ko wash kar k pani mein namak haldi ginger garlic paste dal k boil kar lain

Piyaz ko oil mein fry kar k brown kar k nikal lain

Gosht boil ho jaye tora pani rehny dain alag bowl mein nikal dain

Dahi mein masala dal k mix kar lain

Ab usi pan mein oil dal k gosht ko g.g paste dal k tora sa fry kar lain dahi with masala dal k paka lain brown ki hoi piyaz ko grind kar k add kar dain aache tarha masala bhon lain oil jub tak uper ajye buche hoi yakhni mein add kar dain

Atay mein pani dal k mix kar lain 10 min rakny k bad usy b add kar dain

Mix kar k halki anch pa pakny dain thori dair

Ab dish mein niakl lain tandoor ki roti sa serve kerin garnishing ka ingredients b rakh dain