Chicken pulao

Name: Chicken pulao
Total time: 2400 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 3 glass basmati rice; 1 kg chicken; 2 onions chopped; 1 tomato chopped; 1 tsp Ginger garlic paste; 4 tsp salt; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp red chilli powder; 2 cardamom; 1 cinnamon stick; 5 black pepper; 4 cloves; 7 glass water

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
This pulao is easy to make for weeknight in dinner. It is mildly spiced not like biryani.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
This pulao is easy to make for weeknight in dinner. It is mildly spiced not like biryani.

Saved

Ingredients

40mins

7 servings

3 glassbasmati rice
1 kgchicken
2onions chopped
1tomato chopped
1 tspGinger garlic paste
4 tspsalt
1 tspcumin powder
1 tspcoriander powder
1 tspred chilli powder
2cardamom
1cinnamon stick
5black pepper
4cloves
7 glasswater

Saved

Steps

40mins

1

Heat wok fry chopped onion till golden brown add ginger garlic paste and tomatoes cook it for 3 minutes. Add chicken and fry it on medium flame for 5mins.
2

Add dry spices and mixed it well then add water cover it for 15mins till the meat tender. Now add soaked rice in chicken stock.
3

Cover it for 10 mins on low flame. When the rice soft, off the flame and simmer it for 5mins. After it dish out and serve it with raita.