Chicken Nihari

Name: Chicken Nihari
Total time: 1500 s
Yield: 4-5persons
Cuisine: Indian
Ingredients: 1 kg chicken; 2 onions(medium size); 3 tbsp ginger -garlic paste; 2 tbsp wheat flour for slurry; 2 bay leaves; 1 tsp red chilli powder; 1 tbsp kashmiri chilli powder; 1 tbsp coriander powder; 1/4 tsp turmeric powder; 3 tbsp nihari masala powder; 200 ml oil; to taste Salt; 4-6 chopped green chillies; 4 tbsp ginger julians; 1/2 cup coriander leaves

Naheed Alam @cook_14415967

Greater Noida.

#delicious
#dinnertime

Naheed Alam @cook_14415967

Greater Noida.

#delicious
#dinnertime

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Ingredients

25 minutes

4-5persons

1 kgchicken
2onions(medium size)
3 tbspginger -garlic paste
2 tbspwheat flour for slurry
2bay leaves
1 tspred chilli powder
1 tbspkashmiri chilli powder
1 tbspcoriander powder
1/4 tspturmeric powder
3 tbspnihari masala powder
200 mloil
to tasteSalt
For garnishing:
4-6chopped green chillies
4 tbspginger julians
1/2 cupcoriander leaves

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Steps

25 minutes

1

Heat oil in a pressure cooker.Thinly slice onions and fry till golden.
2

Add chicken pieces,fry till water dries.Add all spices and further cook for 2 minutes on medium flame.Add salt.
3

Add about 250 ml water,cover the lid and cook on high flame for 2 whistles.
4

Lower the flame to medium and cook for 5-6minutes.
5

After then,put off flame and let pressure release itself.
6

Make a slurry of wheat flour by adding water.Add this to the chicken.Cook for few minutes and again cover the lid and cook on medium flame for 3-4minutes.
7

After pressure release,open the lid. Adjust gravy consistency and check salt.Dish out and garnish with chopped green chillies,coriander leaves and ginger julians.
8

Chicken Nihari is ready to serve.Serve with naan/chapati /parathe.

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Cooksnaps

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Naheed Alam @cook_14415967

on May 21, 2021 16:31

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.