Kachori with Aloo Tarkari

Name: Kachori with Aloo Tarkari
Total time: 1800 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 2 potatoes finely cubed; 1 tbsp oil; 1/2 tsp haldi; 1 tbsp red chilli flakes; 1 tsp salt; 1/2 tsp kalonji seeds; 2 green chillies chopped; 1 tsp achaar; 2 cups water; 1 cup maida; 1 tbsp ghee; Pinch ajwain; Salt to taste; moong daal; 1/4 tsp bhuna kuta zeera; 1 tsp red chilli flakes; Salt to taste; Oil for frying

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Eid ka nashta ho air Kachori na ho aisa nahi hosakta so here is special Eid nashta.

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Eid ka nashta ho air Kachori na ho aisa nahi hosakta so here is special Eid nashta.

Saved

Ingredients

20-30mins

multiple

For tarkari:
2 potatoes finely cubed
1 tbspoil
1/2 tsphaldi
1 tbspred chilli flakes
1 tspsalt
1/2 tspkalonji seeds
2green chillies chopped
1 tspachaar
2 cupswater
For Kachori:
1 cup maida
1 tbspghee
Pinchajwain
Salt to taste
1/2 cupFor moong daal filling:
moong daal
1/4 tspbhuna kuta zeera
1 tspred chilli flakes
Salt to taste
Oil for frying

Saved

Steps

20-30mins

1

Knead a dough and rest for half an hour on counter top.
2

Daal stuffing
Boil mong dal and make a fine mixture by adding bhuna kuta zeera, kuti laal mirch,namak make kachori balls with this stuffing.
3

Now roll the balls and roll pin on flat surface to make small kachoris. Deep fry in hot oil
4

For tarkari: put all ingredients with potatoes to cook and mash some potatoes while cooking till tarkari consistency is achieved.
5

Adjust salt,add achaar and serve with kachoris.