Half sponge in center and keep the bar of ice cream out to make soft. Then add 6 scoops of ice cream on cake.

Roll in cling as in length and both of sides bind and keep in freezer for 1/2 hour as hot dogs.

Then as it's shape made then take it out and now cover from uper with Mango Ice cream.... And now for decor crush chocolate and almonds and sprinkle on it again keep in freezer for 3 hours as chill serve it.

Now both bars are ready to serve.