Murg 12 masala

Name: Murg 12 masala
Total time: 2700 s
Yield: 8 to 10 serving
Cuisine: Pakistani
Ingredients: 8-10 almonds; 2 tblspn coriander seeds; 1 tblspn cumin seeds; 3 tblspn desicated coconut; 10-12 red button chillies; 1 tblspn salt; 1 tsp garam masala pwder; 2 tblspn ginger garlic paste; 1.5 cup yogurt; 3 large onions; 1000 gram Chicken

Naz Rais Naz Rais @cook_18284830

It's my signature dish every one loved it in my family and friends I made it 3rd day of eid
#cpl
#zafran

Naz Rais Naz Rais @cook_18284830

It's my signature dish every one loved it in my family and friends I made it 3rd day of eid
#cpl
#zafran

Saved

Ingredients

45 mints

8 to 10 serving

8-10almonds
2tblspn coriander seeds
1tblspn cumin seeds
3tblspn desicated coconut
10-12red button chillies
1tblspn salt
1 tspgaram masala pwder
2tblspn ginger garlic paste
1.5 cupyogurt
3large onions
1000 gramChicken

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Steps

45 mints

1

Take out ingredients and dry roast them like red button chillies, coriander, cumin almonds, desiccated coconut then grind them
2

Mix the dry masala in yogurt and marinate the Chicken at least 2 to 3 hrs and ginger garlic paste and garam masala pwder in it
3

Cut onion into the slices
4

Fry it in oil till the golden brown
5

Then add marinated Chicken
6

Let it cook till the water dries and Chicken tender
7

Served it with nan
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