Beetroot walnuts hummus

Name: Beetroot walnuts hummus
Total time: 1200 s
Yield: 4people
Cuisine: Indian
Ingredients: 1/2 cup soaked & cooked chickpeas; 1/2 boiled beetroot; 1/2 cup walnuts; 3 tbsps roasted sesame seeds; 1 tsp dry mint leaves or (powder); To taste salt; 1/2 tsp black pepper powder; 1/2 tsp lemon juice; 4 tbsps olive oil or sesame oil; 5 garlic cloves; 1 tsp chiya seeds; 2 tbsps pomegranate seeds; 2 tbsps roasted chana daliya

Nayna Shah @cook_26313701

Surat, Gujarat, India

#walnuttwists
#Cookpad India
Walnuts are beneficial for our health
I love hummus,mostly hummus serve with falafel & pitas bread

Nayna Shah @cook_26313701

Surat, Gujarat, India

#walnuttwists
#Cookpad India
Walnuts are beneficial for our health
I love hummus,mostly hummus serve with falafel & pitas bread

Saved

Ingredients

20minutes

4people

1/2 cupsoaked & cooked chickpeas
1/2boiled beetroot
1/2 cupwalnuts
3 tbspsroasted sesame seeds
1 tspdry mint leaves or (powder)
To taste salt
1/2 tspblack pepper powder
1/2 tsplemon juice
4 tbspsolive oil or sesame oil
5garlic cloves
1 tspchiya seeds
2 tbspspomegranate seeds
2 tbspsroasted chana daliya

Saved

Steps

20minutes

1

Together all ingredients in a plate,roast sesame seeds & walnuts.
2

In a blender jar add roasted sesame seeds,walnuts, roasted chana daliya,mintleaves,blend,now add cooked chickpeas,boiled & chopped beetroot,garlic cloves,chopped walnuts,salt,black pepper powder,oil,1/4 cup water blend smooth.If requir add some water & oil & blend again. (Thick consistency)
3

Take it out in a plate,in the centre add oil,sprinkle sesame seeds,chiya seeds,garnish with pomegranate seeds,& walnuts.
4

Beetroot walnuts hummus is ready.Enjoy healthy hummus with bread,falafel,salad, chips.