Butter Chicken

Name: Butter Chicken
Cuisine: Pakistani
Ingredients: 500 grm Chicken; 250 gm Yogurt; 2 Tomatoes; 1 Onion; 1 tbsp Cumin Seed powder; 1 tbsp Coriander seed powder; half tsp Black pepper; 1 tsp White pepper; 1 tbsp Ginger garlic paste; 4 Cloves; 3 Green cardamom; 2 Bay leaves; 4 Black peppercorns; half cup Cream

Aniza Naveed @AN_KitchenLab

Pakistan

#cpl #cream

This is one of dish I prepared this Eid and everyone loves it

#cpl #cream

This is one of dish I prepared this Eid and everyone loves it

Aniza Naveed @AN_KitchenLab

Pakistan

#cpl #cream

This is one of dish I prepared this Eid and everyone loves it

#cpl #cream

This is one of dish I prepared this Eid and everyone loves it

Saved

Ingredients

500 grmChicken
250 gmYogurt
2Tomatoes
1Onion
1 tbspCumin Seed powder
1 tbspCoriander seed powder
half tspBlack pepper
1 tspWhite pepper
1 tbspGinger garlic paste
4Cloves
3Green cardamom
2Bay leaves
4Black peppercorns
half cupCream

Saved

Steps

1

Marinate chicken in yogurt and all ground spice For one hour.
2

In pot take oil add cube cut tomatoes onion and whole spice. Fry at high flame for few minutes then slow down flame add half cup water and cook for few minutes more.
3

Now blend all thing tomatoes and onion until smooth.
4

In same pot take butter 4 tbsp and oil 4 tbsp. Add marinated chicken and cook on high flame until chicken change it colors.
5

Now add blended masala. Close the lid and cook on dummy for 15 minutes.
6

When chicken get tenders add cream and cook on low flame until oil comes up.
7

Garnish with more cream and green coriander. Serve