#joy

Beef steak is my family's favourite dish. This recipe is modelled on medium black pepper steak. It is easy and quick to cook this dish:) (contributed by Carb_monster)

#cookwithamna#ramadan recipewanna eat something that's healthy rich in proteins after a tiring fast then go ahead my girls give it a try❤️

Don't be afraid to go all out and really take your time reducing the sauce! Be bold and boil it down!This sauce alone will increase your repertoire! It's so easy. I just can't live without all-purpose sukiyaki sauce!I love sukiyaki sauce.The amounts are for a mega-steak... if you're using a filet or sirloin, this is enough sauce for 2 steaks. It's good to have lots of sauce. At a minimum, you can make the sauce with 100 ml of sukiyaki sauce and 40 ml of grain vinegar! Recipe by To-sutou

This is a very simple spicy grilled caulflower dish. It makes a great side dish to almost any meat entree and the sauce is great c with grilled or roasted meats or seafood

I wanted to turn cheap Australian beef into a stylish and delicious meal.If you pound the steak and then return it to its original shape, it will be tender and juicy. For sides, try warm vegetables, mashed potatoes, spinach sautéed in butter, or whatever you'd like. For this dish, I used broccoli, carrots, and lightly cooked taro root. For 2 servings. Recipe by rinn1119

Love chimichurri sauce here it is on some steak. I was in the mood for this sauce and butter bourbon sauce. So I made both.

#eiduladha #RefferMuskanAi♡

I got this recipe from my grandma who used to make it almost every time we visited her...This is my favorite type of meatballs!!!

Different way of chicken And yummy taste with satay sauce by peanut

Rather than a rich and heavily-flavored steak, I felt like seasoning it light. This was my attempt of making homemade sauce.If you strain the grated daikon radish too much, it will taste dried out, so leave a moderate amount of moisture and top on the steak. Recipe by JCT

I wanted to make cheap beef just a little tender and more delicious.Don't pound the beef too much. Recipe by handmadecafe