Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

Name: Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: FOR CAULIFLOWER; 1 large cauliflower; 2 tablespoons olive oil; 2 tablespoons seasoned rice vinegar; 1/2 teaspoon sriracha seasoning salt; 1 tablespoon tamari soy sauce; 1/4 teaspoon black pepper; FOR SRIRACHA HOLLINDAISE SAUCE; 3 large egg yolks; 1 tablespoon heavy cream; 1 teaspoon sriracha seasoning salt blend; 1/4 teaspoon black pepper; 1/2 teaspoon franks hot sauce; 2 1/2 fresh lemon juice; 1/2 cup salted butter, melted

fenway @Fenway

This is a very simple spicy grilled caulflower dish. It makes a great side dish to almost any meat entree and the sauce is great c with grilled or roasted meats or seafood

fenway @Fenway

This is a very simple spicy grilled caulflower dish. It makes a great side dish to almost any meat entree and the sauce is great c with grilled or roasted meats or seafood

Saved

Ingredients

10 mins

6 servings

FOR CAULIFLOWER
1large cauliflower
2 tablespoonsolive oil
2 tablespoonsseasoned rice vinegar
1/2 teaspoonsriracha seasoning salt
1 tablespoontamari soy sauce
1/4 teaspoonblack pepper
FOR SRIRACHA HOLLINDAISE SAUCE
3large egg yolks
1 tablespoonheavy cream
1 teaspoonsriracha seasoning salt blend
1/4 teaspoonblack pepper
1/2 teaspoonfranks hot sauce
2 1/2fresh lemon juice
1/2 cupsalted butter, melted

Saved

Steps

10 mins

1

Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
2
3

Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
4

Remove and pat dry
5

Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
6

Grill over direct heat just until hot and spotted with brown
7

Serve with Sriracha Hollindaise Sauce
8

SRIRACHA HOLLUNDAISE
9

Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
10

Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
11

Off heat whisk in melted butter, very slowly to keep it thick
12

Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
13

Serve sauce on grilled cauliflower

Saved

Cooksnaps

Saved

fenway @Fenway

on January 13, 2016 20:04

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.