Misal pav

Name: Misal pav
Cuisine: Indian
Ingredients: 2 cup moong sprout matki mix washed and keep aside; 1 onion chopped; 1 green chili chopped; 6 garlic; 4 dry red Kashmiri chili; 1 tsp coriander seeds; 1/2 tsp cumin seeds; 1/2 tsp fennel seeds; 8 black pepper; 5 clove; 1 inch cinnamon sticks; 1 tsp coconut grated; 1/2 tsp poppy seeds; 1/2 tsp sesame seeds; 1 onion chopped; As required Some curry leaves; 1 tsp mustard seeds; 1/2 tsp cumin seeds; as required Some coriander leaves; 1 green chili chopped; 1 tsp ginger garlic paste; 2 tomato chopped; as per taste Salt; 1/2 tsp red chili powder; 1/4 tsp tarmaric powder; 1/2 tsp chat masala; as required Few drops lemon juice; 1 Onion chopped; 1 Tomato chopped; As required Coriander leaves

Nargis shaikh Shaukat @cook_18009576

Mumbai

#boxweek7

Nargis shaikh Shaukat @cook_18009576

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Ingredients

2 cupmoong sprout matki mix washed and keep aside
For masala
1onion chopped
1green chili chopped
6garlic
4dry red Kashmiri chili
1 tspcoriander seeds
1/2 tspcumin seeds
1/2 tspfennel seeds
8black pepper
5clove
1 inch cinnamon sticks
1 tspcoconut grated
1/2 tsppoppy seeds
1/2 tspsesame seeds
For gravy
1onion chopped
As requiredSome curry leaves
1 tsp mustard seeds
1/2 tsp cumin seeds
as requiredSome coriander leaves
1green chili chopped
1 tspginger garlic paste
2tomato chopped
as per tasteSalt
1/2 tsp red chili powder
1/4 tsptarmaric powder
1/2 tspchat masala
as required Few drops lemon juice
For topping
1Onion chopped
1Tomato chopped
As required Coriander leaves
2green chili chopped
As required Lemon juice
as per tasteSome farsan
as requiredPav
1/2 cupoil

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Steps

1

Take a pan add onion garlic green chili coriander seeds red chili sesame seeds coconut poppy seeds black pepper clove cinnamon stick cumin seeds fennel seeds dry roast 3-4 minutes and cool grind well masala and keep aside
2

Take a pan add oil heat and add mustard seeds cumin seeds and curry leaves green chili stir add onion stir fry and add tomato ginger garlic paste salt tarmaric powder red chili pawder stir fry to cook well and add grind masala stir fry to cook well
3

Now add sprout matki and add 2-3 glass water and cook 15 to 20 minutes
4

Now add coriander leaves lemon juice chat masala and Flame off
5

Now transfer into serving bowl and garnish onion tomato lemon coriander leaves and farsan namkeen
6

Ready to serve with pav
7

Enjoy with your family take care eat well see you again with next recipe bye