Kienyeji Chicken

Name: Kienyeji Chicken
Total time: 6300 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 2 grated tomatoes; 1 diced large onion; 1 grated green pepper; 3 minced garlic cloves; 2 knorr beef cubes; 1 tablespoon royco mchuzi mix; 1/2 kg chicken; 1 tablespoon garlic powder; 1 tablespoon ginger powder; 1 cup chicken stock

Elizabeth Kibunjia @mynameismaya

Nairobi, Kenya

Kienyeji Chicken

Elizabeth Kibunjia @mynameismaya

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Ingredients

1hr 45min

3 people

2grated tomatoes
1diced large onion
1grated green pepper
3minced garlic cloves
2knorr beef cubes
1 tablespoonroyco mchuzi mix
1/2 kgchicken
1 tablespoongarlic powder
1 tablespoonginger powder
1 cupchicken stock

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Steps

1hr 45min

1

Boil the chicken for 45 minutes and add the ginger and garlic powder to help soften the chicken better and faster.
2

Drain the chicken stock and put it in a separate bowl.
3

Fry onion, garlic, green pepper and the chicken pieces in oil until it turns golden brown.
4

Add the grated tomato mixture and the two beef cubes and stir together then cover for a few minutes.
5

Stir the royco mix in the chicken stock and add to the mixture till you get a consistency to your liking.
6

Add cilantro and it’s ready to serve.