Lab-e-shirin

Name: Lab-e-shirin
Total time: 3600 s
Yield: 10 people
Cuisine: Pakistani
Ingredients: 2 ltr Milk; 1 ltr Water; 1 cup Sugar; 5 table spoon Custard powder; 1 pack Colourful vermicelli; 1 cup Jelly cubes; half liter Ice cream; 1 pack Milk cream; 10 to 12 Almond for garnishing; Jelly cubes for garnishing; 10 to 12 Cashew for garnishing

Amina Rajpoot @cook_22219313

Sialkot

Eid special meetha yummy yummy😋😋
#cpl
#mirchi

Amina Rajpoot @cook_22219313

Sialkot

Eid special meetha yummy yummy😋😋
#cpl
#mirchi

Saved

Ingredients

1 hour

10 people

2 ltrMilk
1 ltrWater
1 cupSugar
5 table spoonCustard powder
1 packColourful vermicelli
1 cupJelly cubes
half literIce cream
1 packMilk cream
10 to 12Almond for garnishing
Jelly cubes for garnishing
10 to 12Cashew for garnishing

Saved

Steps

1 hour

1

Boil the vermicelli and put into freezer for 5 minutes.
2

Put milk in a pot add sugar and boil it. Take a cup of milk add custard powder mix well and then add into boiled milk and stir spoon continuously.
3

When custard thickened put off it into a bowl and put into freezer for a while.
4

Add cream in custard and mix well.
5

Add ice cream, jelly cubes,vermicelli and mix well
6
7

Pour it into serving dish and put into freezer for 5 minutes then serve yummy lab e shirin