Steps
- 1
Take all ingredients
and cut both vegetables in small size - 2
Small pieces cut tomato in small pieces now heat the pressure cooker add oil and add cumin seeds and roast the tamater
Now add the dry masalas like turmeric, coriander powder, red chilli and salt. Stir together for few minutes.
and add chopped vegetables and mix well and cover the pressure cooker come to 2 whistal - 3
Serve with garma garamroti
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