Mango Sheera

Name: Mango Sheera
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup semolina or suji or rava; 1/2 cup ghee or clarified butter; 1/2 cup Alfonso mango pulp; 1/2 cup sugar; 3 cups hot boiling water; As needed Cashews & almonds; as required Mango pieces for garnishing

Prajakta Patil @cook_28069567

Mumbai

#mango #sheera #sujihalwa #ga4 #cookpadindia
Mango Sheera is a perfect dessert in mango season. Its made of suji, mango pulp, sugar & dry fruits.

Prajakta Patil @cook_28069567

Mumbai

#mango #sheera #sujihalwa #ga4 #cookpadindia
Mango Sheera is a perfect dessert in mango season. Its made of suji, mango pulp, sugar & dry fruits.

Saved

Ingredients

30 minutes

4 people

1 cupsemolina or suji or rava
1/2 cupghee or clarified butter
1/2 cupAlfonso mango pulp
1/2 cupsugar
3 cupshot boiling water
As neededCashews & almonds
as requiredMango pieces for garnishing

Saved

Steps

30 minutes

1

Dry roast semolina for 5 minutes. Heat ghee or clarified butter in pan. Roast semolina till it turn reddish brown in colour. Add ghee in 2, 3 steps.
2

Boil water.
3

Add boiled water in roasted semolina. Stir it till it becomes thick in consistency.
4

Add mango pulp & dry fruits. Cover lid. Cook for 3 to 4 minutes.
5

Add sugar. Mix well. Cover lid. Cook for another 5 minutes. Mix occasionally.
6

Garnish with mango pieces & dry fruits. Serve hot.