Misal Pav

Name: Misal Pav
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl sprouted moth; 1 cup cut onion; 1 cup cut tomatoes; 1 TSP ginger garlic paste; 1 TSP turmeric powder; 2 TSP red chilli powder; 1 TSP Garam masala; for taste Salt; 4 TSP oil; 4 TSP finely cut coriander; 1 cup For serving namkin (Farsan); as per need Lemon,cut onion,green coriander,boiled potato for serving; 1 TSP cumin seeds

Spruha Bari @chayya

#Boxweek7
#Misal
Misal pav is Vry fav.dish in Maharashtra ,which is made with sprouted moths n served with ladi pav.

Spruha Bari @chayya

#Boxweek7
#Misal
Misal pav is Vry fav.dish in Maharashtra ,which is made with sprouted moths n served with ladi pav.

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Ingredients

45 minutes

2 servings

1 bowlsprouted moth
1 cup cut onion
1 cup cut tomatoes
1 TSPginger garlic paste
1 TSPturmeric powder
2 TSPred chilli powder
1 TSPGaram masala
for tasteSalt
4 TSPoil
4 TSPfinely cut coriander
1 cup For serving namkin (Farsan)
as per needLemon,cut onion,green coriander,boiled potato for serving
1 TSPcumin seeds

Cooking Instructions

45 minutes

1

First wash sprouted moth,cook it in pressure cooker by adding 1/2 TSP turmeric powder n 2 pinch salt in 2 whistles.
2

Saute onion tomato make fine paste in mixer
3

Now heat oil, add cumin seeds,when splutters slow the flame,add red chilli powder,Garam masala,turmeric powder,mix n add 2 TSP water so that the spices do not burn.
4

Now add the paste in mixer,ginger garlic paste,mix well.
5

Saute for 2 minutes till it leaves the oil
6

Add cooked moth
7

Mix well,add salt,little green coriander add 2 glass water or you need rassa.Let it boil for 5 minutes after starts boiling!
8

Now while serving add mashed potato in serving boil add some farsan then add moth,pour rassa over it,add again farsan over it,add cut onion,green coriander on top,serve hot with pav.

Mamta L. Lalwani and others reacted

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Cook Today

Spruha Bari @chayya

on May 22, 2021 16:07

Comments (2)

Aruna Thapar @Arunathapar27

May 22, 2021 17:14

Delicious

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