Beef nihari

Name: Beef nihari
Total time: 9000 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 3 Onion; 1 cup oil; 1 kg Beef; 1.5 tbsp Ginger garlic paste; Half pack Shan nihari Masala; 1 cup Whole wheat flour; 1/2 tbsp Turmeric powder; 1/2 tbsp Red chilli powder; 1 tsp Garam masala powder; Salt; 1/2 cup Oil; 1 onion; Ginger; Lemon; Coriander

Areeba Masroor @Areeba2805

It's a family favourite and desi Pakistani cusine of Eid dawats must try and enjoy
#cpl
#mirchi

Areeba Masroor @Areeba2805

It's a family favourite and desi Pakistani cusine of Eid dawats must try and enjoy
#cpl
#mirchi

Saved

Ingredients

2 hr 30 mints

5 to 6 servings

3Onion
1 cupoil
1 kgBeef
1.5 tbspGinger garlic paste
Halfpack Shan nihari Masala
1 cupWhole wheat flour
1/2 tbspTurmeric powder
1/2 tbspRed chilli powder
1 tspGaram masala powder
Salt
For tarka
1/2 cup Oil
1onion
For topping:
Ginger
Lemon
Coriander

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Steps

2 hr 30 mints

1

At first add oil in a pan almost 1 cup then add chopped onions broil until golden brownThen took them out of the pan then add g.g paste and nihari masala, turmeric powder, red chilli powder..then add beef in it and broil and add 1glass water and cover until beef tenderizeThen broil it and add garam masala powder and then separate oil and put it asideThen add water then add flour and continuously stir it well
2

Then in a pan add oil then add chopped onion and pour tarka...Then garnish the above-mentioned ingredients and serve