Fried Pasanday

Name: Fried Pasanday
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg beef parchay; 1/2 cup dahi; 2 tbsp lehsan adrak paste; 1 tbsp soy sauce; 1 tbsp sirka; 1 tbsp chilli sauce; 1 pack tikka masala; 1 tsp meet tendrizer; to taste salt; 1/2 cup oil

Hina Ibrahim @cook_16621862

in karachi

#cpl #elaichi
Fried beef pasanday taste me bht yummy bantay hain log isay aam dino me b banana pasand karte hain aur special dawat ya tehwaar par bhi. ap b zaroor try karen.

Hina Ibrahim @cook_16621862

in karachi

#cpl #elaichi
Fried beef pasanday taste me bht yummy bantay hain log isay aam dino me b banana pasand karte hain aur special dawat ya tehwaar par bhi. ap b zaroor try karen.

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Ingredients

30 min

5-6 servings

1 kgbeef parchay
1/2 cupdahi
2 tbsplehsan adrak paste
1 tbspsoy sauce
1 tbspsirka
1 tbspchilli sauce
1 packtikka masala
1 tspmeet tendrizer
to taste salt
1/2 cupoil

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Steps

30 min

1

Ik bowl me oil le kar lehsan adrak paste dalen phir usme tikka boti masala add karen.
2

Phir usme salt,dahi, meat tenderizer powder, soy sauce, sirka aur chilli sauce add kar k paste banaye. Ab us paste ko beef k parchon me achi tarha mila kar 24 hrs k liye rakh dein
3

After marination isay pateelay me dal kar boil karen ta k gosht gal jaye.
4

Phir isay room temp par thanda kar k freeze b kar sakte hain. apne hisab se jab dil karein nikal k fry karlen.