Garlic Chili Crisp Oil

Name: Garlic Chili Crisp Oil
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup cooking oil; 1/3 cup Thai red chilli flakes; 2 tsp Kashmiri chilli flakes or Korean chilli flakes or paprika; 1/2 cup minced garlic; 1/2 tsp salt or to taste; 3 tsp sugar; 1/2 tsp citric acid; 1 tsp or 1/2 cube vegetable stock; 3-4 drops sesame oil; 1/2 tsp vinegar

Apeksha Jain @AJain

Garlic Chili Crisp Oil

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Ingredients

20 mins

1 cupcooking oil
1/3 cupThai red chilli flakes
2 tspKashmiri chilli flakes or Korean chilli flakes or paprika
1/2 cupminced garlic
1/2 tspsalt or to taste
3 tspsugar
1/2 tspcitric acid
1 tsp or 1/2 cube vegetable stock
3-4 dropssesame oil
1/2 tspvinegar

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Steps

20 mins

1

Dry roast Thai chili flakes and Kashmiri chili for 2-3 minutes
2

Set aside and put in sugar, salt, vegetable stock cube as well as citric acid per amount above.
3

In another pan, fry garlic mince in the oil by proportion above. The garlic should be golden brown.
4

Once it reaches this consistency, put the boiling oil and garlic into the pan with chilli mixture and mix.
5

Finally, place both oil and chili mixture on the stove for one boil.
6

Remove from stove and let it cool. Put in 3-4 drops of sesame oil.
7

Taste and put in any ingredient above based on personal liking. In case sourness is less, put in 1/2 tsp of vinegar.