Misal pav

Name: Misal pav
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup mix bean sprouts; 2 medium potatoes; 2 finely chopped onions; 2 tsp ginger garlic paste; 1 tsp cumin seeds; 6-8 curry leaves; 1/2 tsp turmeric powder; 1/2 tsp Red chilli powder; 1 tsp tamarind soak in water; 3 tbsp oil; 1 tomato finely chopped; 2 tsp coriander chopped; as per taste Salt; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp garam masala powder

Sonila Das @sonila_2802

Bengaluru

#boxweek7
It is a popular street food of Mumbai made with sprouts and topped with onion, tomato, is a delicious wholesome meal.1

Sonila Das @sonila_2802

Bengaluru

#boxweek7
It is a popular street food of Mumbai made with sprouts and topped with onion, tomato, is a delicious wholesome meal.1

Saved

Ingredients

1 hour

2 servings

1 cupmix bean sprouts
2 mediumpotatoes
2finely chopped onions
2 tspginger garlic paste
1 tspcumin seeds
6-8curry leaves
1/2 tspturmeric powder
1/2 tspRed chilli powder
1 tsptamarind soak in water
3 tbspoil
1tomato finely chopped
2 tspcoriander chopped
as per tasteSalt
1 tspcumin powder
1 tspcoriander powder
1 tspgaram masala powder

Saved

Steps

1 hour

1

Wash the sprouts properly.
2

In a pressure cooker add sprouts, potato, turmeric powder, salt, and water and cook for 3 whistles.
3

Soak tamarind in water for half an hour, squeeze the pulp and keep aside.
4

In a pan add oil, then add cumin seeds, when it becomes golden add chopped onions and saute.
5

Then add ginger garlic paste, curry leaves, cumin powder, coriander powder, red chili powder, garam masala powder, and saute.
6

Then add tamarind pulp and saute.
7

Add the sprouts and potatoes and give a mix, then add water, simmer on low flame for 5 minutes.
8

Garnish with chopped onion, tomatoes, and coriander leaves.