In a pan add 1 litre milk. Then add sugar and cardamoms and bring it to boil.

In a bowl add powdered milk, all-purpose flour,baking powder, ghee and egg. And mix until it becomes a soft dough.

Make small balls without any cracks. It will make 15-17 balls.

Put the balls in the boiling milk. And boil it for 5 mins at medium low heat. Then cover for 2-3 hrs. Then keep it in refrigerator.

Ready to serve soft yummy ras malai. Top it with almonds.