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Sukiyaki chicken stew
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A picture of Sukiyaki chicken stew.

Sukiyaki chicken stew

SALG
SALG @hipposama
Singapore

It's based on Ma You chicken recipe. I prefer chicken wings middle part, because it's easier to cook tender and soft. Also introduce preboil method to shorten the cooking time and prevent the sauce getting burnt caused by prolonged heating.

It's based on Ma You chicken recipe. I prefer chicken wings middle part, because it's easier to cook tender and soft. Also introduce preboil method to shorten the cooking time and prevent the sauce getting burnt caused by prolonged heating.

Read more

Sukiyaki chicken stew

SALG
SALG @hipposama
Singapore

It's based on Ma You chicken recipe. I prefer chicken wings middle part, because it's easier to cook tender and soft. Also introduce preboil method to shorten the cooking time and prevent the sauce getting burnt caused by prolonged heating.

It's based on Ma You chicken recipe. I prefer chicken wings middle part, because it's easier to cook tender and soft. Also introduce preboil method to shorten the cooking time and prevent the sauce getting burnt caused by prolonged heating.

Read more
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Ingredients

1 hr
  1. 500 gChicken
  2. 100 gOld Ginger
  3. 260 gTofu puff
  4. 3 tablespoonDark soya sauce
  5. 4 tablespoonSukiyaki sauce
  6. 1 teaspoonSalt
  7. 2 tablespoonSesame oil
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Steps

1 hr
  1. 1

    Preboil the chicken parts in a pot of boiling water. Remove them when they start floating (mean they are well cooked).

    A picture of step 1 of Sukiyaki chicken stew.
  2. 2

    Put the cooked chicken parts into a big bowl. Add 1 tablespoon of dark soya sauce, 1 tablespoon of sukiyaki sauce to marinate for 2 minutes.

  3. 3

    Cut the ginger into slice.

    A picture of step 3 of Sukiyaki chicken stew.
  4. 4

    Cut tofu puff into bite size.

    A picture of step 4 of Sukiyaki chicken stew.
  5. 5

    Put the marinated chicken parts, ginger, tofu puff into a clean pot. Add enough water to cover the ingredients.

  6. 6

    Add 3 tablespoon of dark soya sauce, 4 tablespoon of sukiyaki sauce, 1 teaspoon of salt (to taste). Add 2 tablespoon of sesame oil. Bring to boil at high heat and then simmer for half hour at low heat.

    A picture of step 6 of Sukiyaki chicken stew.
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SALG
SALG @hipposama
on May 24, 2021 11:21
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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