Christi's Portobello Burger

Name: Christi's Portobello Burger
Total time: 900 s
Cuisine: American
Ingredients: 1 lb Lean ground beef, or turkey; 8 portobello mushrooms; 1 finely chopped onion; 1 medium Tomato, sliced; 4 slice your choice of cheese, I prefer Swiss; 8 slice Cooked bacon; 1 lawery's seasoning to your liking; 1 fresh minced garlic, or powdered added to your liking; 1 black pepper to your liking; 4 each lettuce slices, or small handful of shredded lettuce enough for each burger

Christi @cook_3121001

Delicious and healthy, especially for those on a low carb diet.

Christi @cook_3121001

Delicious and healthy, especially for those on a low carb diet.

Saved

Ingredients

15 mins

combine meat & seasoning ,shape into burger patties, grill, or fry to desired doneness.
1 lbLean ground beef, or turkey
8portobello mushrooms
1finely chopped onion
1 mediumTomato, sliced
4 sliceyour choice of cheese, I prefer Swiss
8 sliceCooked bacon
1lawery's seasoning to your liking
1fresh minced garlic, or powdered added to your liking
1black pepper to your liking
4 eachlettuce slices, or small handful of shredded lettuce enough for each burger

Saved

Steps

15 mins

1

Combine seasoning, blend well, shape into paties. Grill, or pan fry burger, and mushroom until desired doneness.
2

Assemble burger between two portobello mushrooms, just as you would any hamburger.
3

Add condiments of your choice. Ketchup, mayonnaise, mustard, hot sauce, etc. Whatever you like on your burger.