Spicy matar pulao

Name: Spicy matar pulao
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 3/2 cup rice soak 10 min; 1 cup oil; 3 onion small; 1 cup chickpeas mutter; 1 tbls gg paste; 1 tbls red chili powder; half tsp turmeric powder; 1 tbls salt; 1 badiya phol; 3 loung; 1 tsp zeera; 2 tomatoes; 4 green chilies

Annies_book @cookinglover4

#cpl
#elaichi
really amazing and so tasty .. hehehe main khud hi tareef kerne lag gai so cookpadians try kareah ga bRy hi koi mazy ki banti hai👌🏻

Annies_book @cookinglover4

#cpl
#elaichi
really amazing and so tasty .. hehehe main khud hi tareef kerne lag gai so cookpadians try kareah ga bRy hi koi mazy ki banti hai👌🏻

Saved

Ingredients

30 minutes

5 servings

3/2 cuprice soak 10 min
1 cupoil
3onion small
1 cupchickpeas mutter
1 tblsgg paste
1 tblsred chili powder
halftsp turmeric powder
1 tblssalt
1badiya phol
3loung
1 tspzeera
2tomatoes
4green chilies

Saved

Steps

30 minutes

1

Ek cooking pan main onion fry kerlain
2

Jub onion golden brown ho jain then add spice and 5 min bhonain then add mutter..cook 5 min
3

Add tomatoes and cook 10 min
4

Jub tomatoes ache se bhon jaye then add rice and rice ka pani itni quantity main rakhna hai ke cooking spoon ka gerden doob jaye 😃
5

15-20 min dum laga dain and serve with mazedar se bazari alo tikki jis ki recipe main daine lagi hon☺️