Classic tiramisu
Cooking Instructions
- 1
Separate the eggs and whisk the yolks, sugar and amarreto you can use vanilla instead in a heat proof bowl.
- 2
Add the bowl over a pot of simmering water, make sure the bowl does not touch the water.
- 3
Let the mixture cool for about 1 hour at room temperature.
- 4
Leave it on the heat for about 20 minutes string occasionally.
- 5
After the mixture is cooled whip the egg whites with the salt until stiff peaks form.
- 6
Mix the mascarpone in the yolk mixture and then fold the egg whites.
- 7
Just mix the coffee and sugar together and let it cool.
- 8
Dip the lady fingers in the coffee and cover the bottom of the pan.
- 9
Now add half the cream mixture and the rest of lady fingers and top it all with the rest of the cream. I used a 30 by 30 cm or 12 by 12 inches glass pan but you can do individual portions.
- 10
Let it chill over nigh in the fridge then cut and enjoy.
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