AMIE’s Classic TIRAMISU

Name: AMIE’s Classic TIRAMISU
Total time: 1800 s
Yield: 6 people
Cuisine: American
Ingredients: 300 grams SAVOIARDI lady fingers; 500 grams mascarpone cheese; 6 egg yolks from medium eggs; 6 tablespoon sugar; 300 ml coffee (better if espresso); unsweetened cocoa powder, for dusting; dark chocolate (flakes)

Armilie @Armilie1962

Perugia, Italy

There are many variants of tiramisu recipe; that’s the reason why i have many tiramisu recipes.
The following is the classic and -easiest to make- tiramisu.

Armilie @Armilie1962

Perugia, Italy

There are many variants of tiramisu recipe; that’s the reason why i have many tiramisu recipes.
The following is the classic and -easiest to make- tiramisu.

Saved

Ingredients

30 minutes

6 people

300 gramsSAVOIARDI lady fingers
500 gramsmascarpone cheese
6egg yolks from medium eggs
6 tablespoonsugar
300 mlcoffee (better if espresso)
unsweetened cocoa powder, for dusting
dark chocolate (flakes)

Saved

Steps

30 minutes

1

Make the coffee ready; for a delicious Italian coffee use an espresso machine.
2

In a separate bowl, whisk the egg yolks with the sugar until smooth and creamy. Add mascarpone cheese and blend well.
3

Dip quickly the lady fingers into the coffee. Don’t soak the lady fingers too much. Cookies should not engage too much coffee otherwise tiramisu will turn out too soggy.
4

Lay out the lady fingers in a single layer on the bottom of a 8x8 inch tray. Spread the mascarpone cream and dust dark chocolate flakes on top.
5

Add another layer of the lady fingers and cover with the remaining marcarpone cream. Dust with cocoa powder and add chocolate flakes on top according to your taste.
6

Let rest 4 to 6 hours in the fridge before serving or let it rest all night in the fridge.