First, boil the water and pour one or two drops of oil into it.

Add Macroni and boiled it n cook it for two-three minutes. Stir it well, then drain out all water from it.

Take olive oil in a pan or Kadai...heat it and add onion and garlic firstly. Saute it for one min.

Add tomatoes and stir it well still half-cooked n crunchy.

In another pan or Kadai let's prepare the red sauce. For that take 1 tbsp olive oil n put Kadai on the flame.

Then add tomato puree to it and stir it. Add schezwan and chutney, red chili sauce, garlic, onion in it Saute all this for two-three minutes. Red sauce is ready.

Now add boiled Macaroni to the pour red sauce in it. Stir it gently and off the flame. Sprinkle some oregano n chili flakes on it.