Neer Dosa

Name: Neer Dosa
Total time: 2700 s
Yield: 16 pcs
Cuisine: Indian
Ingredients: 2-3 tablespoons grated coconut; 2 cups Rice; As per taste Salt; 2-3 tablespoons oil; For Chutney; As required Coconut; 2 tablespoons Daliya; 2 tablespoons yoghurt; 2-3 green chillies; Few coriander leaves; As per taste Salt; For tempering; 1 teaspoon oil; Half teaspoon mustard seeds; Few curry leaves; 1 whole Red chilli

Vidita Bhatia @cook_14997234

Mumbai India

#boxweek8
#clue-Neer Dosa

Neer Dosa is Mangaloeran Cusine which means Water Dosa. It is made of rice. It is usually served in Breakfast in all the restaurants. It is gluten-free and has a very soft texture which is served with chutney or curries. Do Try this easy recipe.

#boxweek8
#clue-Neer Dosa

Vidita Bhatia @cook_14997234

Mumbai India

#boxweek8
#clue-Neer Dosa

Saved

Ingredients

45 mins

16 pcs

2-3 tablespoonsgrated coconut
2 cupsRice
As per tasteSalt
2-3 tablespoonsoil
For Chutney
As requiredCoconut
2 tablespoonsDaliya
2 tablespoonsyoghurt
2-3green chillies
Few coriander leaves
As per tasteSalt
Fortempering
1 teaspoonoil
Half teaspoonmustard seeds
Few curry leaves
1whole Red chilli

Saved

Steps

45 mins

1

Wash and soak rice overnight. Next morning remove the water and grind it in a mixer to form a smooth paste. Dont add water.
2

Now add coconut and grind again.
3

Take it out in a big bowl and add salt and water. Consistency should be pouring. Let it rest for 10 15 mins.
4

Till then we will make chutney. Cut coconut into small pieces. Add all the ingredients and grind them.
5

For tempering in one small Kadai add mustard seeds. When mustard seeds sluppters add curry leaves and red chilli. Pour this over the chutney.
6

Take a nonstick pan. Grease it oil and rub tissue paper over it. Now when the pan is hot, pour the batter with the help of a ladle from above so that Jalli is formed. Put some oil on the sides.
7

In two to three mins it will start leaving the sides. Fold it and take it out on a plate.
8

Serve hot with some chutney or some sabzi. It tastes awesome.