Steps
- 1
Cut the onions, tomatoes and green chillies into small pieces
- 2
Crush the paneer into a bowl
- 3
Heat pan
- 4
Add 2 tablespoons Cooking oil
- 5
After heating oil, add all chopped ingredients one by one
- 6
Saute it for 5 minutes
- 7
Add all spices according to taste
- 8
Add crushed paneer
- 9
At last add pav bhaji masala in it for special flavour
- 10
Paneer bhurji is ready to eat.
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