Matar ka paratha

Name: Matar ka paratha
Total time: 1500 s
Yield: 4people
Cuisine: Indian
Ingredients: 2 cup aata(kneaded)with lukewarm milk; 1 cup frozen peas; 1 inch cinnamon,; 1 javithri; 1 black cardamom; 1 green cardomon,; 2 cloves,; 2-3 black pepper; as per taste salt; As needed ghee for roasting

Astha Srivastava @astha_19872015

ludhiana

Matar ka paratha

Astha Srivastava @astha_19872015

Saved

Ingredients

25min

4people

2 cupaata(kneaded)with lukewarm milk
1 cupfrozen peas
masalas-
1 inch cinnamon,
1 javithri
1 black cardamom
1green cardomon,
2 cloves,
2-3black pepper
as per tastesalt
As neededghee for roasting

Saved

Steps

25min

1

Heat a pan add all masalas roast it well
2

When it cool down......grind a fine paste
3

Heat a boiling water add some salt on it....then add frozen peas
4

After that strain it
5

Again heat a pan add 1sp ghee add peas and all masalas that we have prepared.and salt...cook it in a low flame
6

When it cool down mash it with the help of masher and make a small ball from dough
7

Then place it in a middle the peas mixer and roll it by rolling pin
8

Heat a tawa roast the paratha with the ghee from both the sides