Whole wheat Walnut, Ginger & Jaggery Muffin Eggless

Name: Whole wheat Walnut, Ginger & Jaggery Muffin Eggless
Total time: 2400 s
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 1/4 cup semolina/suji; 2 tsp dry ginger powder or solid; 1 tsp cinnamon powder or stick; 1 tsp cardamom powder or solid; 1/4 tsp nutmeg powder or solid; 1 tsp Baking powder; 1/2 tsp baking soda; 1/3 cup jaggery; 2 tbsp oil; 1/2 cup curd; 1/2 tsp lemon juice; 1 handful walnuts; as required Some raisins

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#walnuttwists #cookpadindia
These Whole wheat Walnut, Ginger & Jaggery Muffin are basically gingerbread in a muffin cup . Delicious and easy, these spicy ginger muffins are sure to be a hit as a evening snack with a cup of Coffee or tea . Bake them up and your home will quickly fill with an incredible ginger molasses aroma . And ofcourse it is a very healthy Muffin with lots of healthy ingredients . The nutty taste of walnuts truly complement the flavor of ginger and spices . Do try this you will surely love it
#SwatisFoodDiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

40 minutes

3/4 cupwheat flour
1/4 cupsemolina/suji
2 tspdry ginger powder or solid
1 tspcinnamon powder or stick
1 tspcardamom powder or solid
1/4 tspnutmeg powder or solid
1 tspBaking powder
1/2 tspbaking soda
1/3 cupjaggery
2 tbspoil
1/2 cupcurd
1/2 tsplemon juice
1 handfulwalnuts
as required Some raisins

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Steps

40 minutes

1

Firstly in a grinding jar add semolina, dry ginger, cinnamon stick, cardamom and nutmeg grind few seconds or till fine powder. If you are using powder spices then skip this step.
I personally prefer to use freshly grinde spices as they are more flavorful and pure.
2

Chopped walnuts. Keep 2tbsp walnuts aside for garnishing.
Coat walnuts and raisins with 1tbsp wheat flour. Keep it aside.
3

Whisk oil, jaggery and curd until it becomes smooth and fluffy.
Now sieves all remaining dry ingredients along with grinned semolina and spices. Mix everything and make a smooth lumps free batter.
4

Add flour coated walnuts and raisins and gently fold it.
Add lemon juice in prepared batter.
Mix and immediately pour it in the greased and lined Muffin mold.
Garnish with chopped walnuts on top of Muffin.
5

Bake it in preheated kadai for 35 - 40 minutes or you can also bake it in preheated oven under 180 degreeCelsius for 20 - 25 minutes, or(until a toothpick inserted into the centre comes out clean).
6

Allow Muffins to be cool completely. Serve with a cup of Coffee or tea or as it is.
Enjoy

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on May 25, 2021 17:49

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.