Choco Riccota Cake

Name: Choco Riccota Cake
Cuisine: British
Ingredients: 200 ml vegetable oil; 250 g flour; 2 tsp baking powder; 0,5 tsp cinnamon; 0,5 tsp vanilla extract; 150 g sugar (I mix brown and white sugar); 250 g ricotta; 4 eggs; 150-200 g dark chocolate

Churiel @churiel

Sweden

Choco Riccota Cake

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Ingredients

200 mlvegetable oil
250 gflour
2 tspbaking powder
0,5 tspcinnamon
0,5 tspvanilla extract
150 gsugar (I mix brown and white sugar)
250 gricotta
4eggs
150-200 gdark chocolate

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Steps

1

Preheat oven to 165 degC
2

In one bowl, mix together flour, baking powder, cinnamon, vanilla extract chopped chocolate and sugar.
3

In another bowl, mix together oil, ricotta and add the eggs one by one until thoroughly combined.
4

Mix together the wet ingredients to the dry ingredients and add the lemon zest.
5

Pour the batter to the baking tin. Bake for 60-70 minutes and this depends on your cake pan type. Do toothpick test, if there's still raw in the middle, add 10-15 minutes before doing another toothpick test.
6

Wait until the cake cool down before turning it out from the tin and served